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Bread-making with Real Pâtisserie
Saturday 20 October 2012
***** This event has now finished *****
SORRY, THIS WORKSHOP IS NOW FULL (look out for new 2013 dates) Join the Garden House and Brighton’s own Real Pâtisserie for a unique baking experience. Working in the Real Pâtisserie bakery, you will learn about the ingredients and the traditional skills that go into creating just the best breads for your own family kitchen. Read about a recent workshop, click here.
Real Pâtisserie is an independent bakery specialising in traditional French bread and cakes. All of their products are made on their premises, using the very best ingredients. They are renowned for their extensive range of artisan breads – making sourdoughs in the time-honoured way, hand moulding every loaf and creating a range of speciality breads picked from the traditionally popular loaves of France, Spain and Italy.
We’ll be making four different bread types: focaccia, traditional French cob, multi-cereal rolls and ciabatta –PLUS there will also be the opportunity to learn how to make sour dough with a ‘starter’ to take home with you.
Cost: £80 per person to include a delicious light lunch, refreshments, and all the ingredients for your bread making. Limited to eight people – so do book soon!
This is a daytime workshop starting at 10.30pm and finishing at approx. 4pm
Location: Real Pâtisserie Ltd, Units A & B Level 1 South, New England House, New England Street, Brighton BN1 4GH
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