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Make your own Jams and Preserves!

Friday 28 October 2011

***** This event has now finished *****

Now that you’ve “grown your own”, what should you do with the excess produce? We have the answer – join our workshop and learn how to make jams, jelly and chutney.

Bring your own jam jars (preferably small ones, they make better gifts!), and we’ll take care of the rest!

Cost: £60 – to include a delicious light lunch and a glass of wine!  The workshop starts at 10.30am and finishes at approx. 4pm. Come with a friend – spaces are limited, so give yourselves a treat and book early!

Location: The Garden House, 5 Warleigh Road, Brighton BN1 4NT

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