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Make your own Jams and Preserves!

Saturday 30 October

***** This event has now finished *****

Now that you’ve “grown your own”, what should you do with the excess produce? We have the answer – join our workshop on Saturday 30^th October and learn how to make jams, pickles, chutneys and a variety of liqueurs.

Bring your own jam jars (preferably small ones, they make better gifts!), and we’ll take care of the rest!

Cost: £60 – to include a delicious light lunch and a glass of wine.

The workshop starts at 10.30am and finishes at approx. 3.30pm. Come with a friend – spaces are limited, so give yourselves a treat and book early!

Location: The Garden House, 5 Warleigh Road, Brighton BN1 4NT

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