Fermented foods are incredibly good for your health, taste fantastic and are pretty expensive to buy in shops. So why not learn to make your own?
In this hands on workshop Caroline Whiteman will take you through the easy steps to create your own delicious and nutrient dense ferments at home. Explore different accessible techniques to preserve your harvest, and share ideas and ways to include these foods in your everyday diet. Make Korean Kimchi, Sauerkraut and vegetables fermented in brine to take home
Enjoy a light and tasty supper and sample some pre-made fermented delicacies. There will be plenty of time to ask questions.
Cost: £55 – to include a delicious light supper
Places are limited to eight, so do contact us as soon as possible.
Date: Tuesday 16 August – 6pm to 9pm
Venue: The Garden House, 5 Warleigh Road, Brighton BN1 4NT